Burger & Beyond started a 7 day a week residency at The Camdens Daughter today.
The foodies behind Burger & Beyond run the farm that they source their meat from – so premium beef is guaranteed. They only use rare breed cattle and the beef is dry aged from 45 days up to 120, and beyond! Quality produce is key. Naturally, the beef is the star at Burger & Beyond but everything else is awesome too: the first rate patties are nestled in soft brioche buns and garnished with an array of tempting extras like pancetta bacon, pepperjack cheese and tarragon mayo.
Plus, THE BIG LEW IS BACK. Available over at Hawker House for 4 WEEKS ONLY. GO.
You can also catch Burger & Beyond at this years National Burger Day.