A blend of French and American cuisine.
A slathering of buttery béarnaise spread, melt-in-the-mouth pulled confit duck, topped off with house slaw, delicately crunchy straw frites and a dash of duck sauce housed within a brioche bun. The layers of texture of the sweet soft duck and slightly crunchy marinaded slaw and the crispy straws of humble potato are a dream combination.
Taking your first bite into Le Bun’s ‘Le Bourguignon’ will take you back to the initial moment when you first fell in love with a burger. Combined with ‘Le Duck Frites’ – pulled duck in a brioche bun with everything else in between. Perfect, only go if you are serious about your pulled meat, duck confit, & beef patties.
You can currently catch the guys in Peckham. Details here.