Messy to eat but absolutely mouth-wateringly delicious. If burgers could walk, these would swagger.
Expect to queue if you’re turning up on a weekend or lunch time, in fact just expect to queue. The staff are always super friendly and the queue moves quickly so we encourage you to hold out. It really is worth it.
Patty & Bun began life as a pop-up before opening its first venue near Bond Street. The staff are always super friendly and the queue’s move quickly so we encourage you to hold out. It really is worth it. This used to be a little hideaway, but now you can’t not come to London and not pay a visit to this burger joint. Delicious doesn’t describe the flavours on offer, P&B’s burger patties are a secret blend of 35-day aged, grass-fed Aberdeen Angus beef, freshly ground every day. Dripping with sauce and fresh ingredients, just the way a burger should be.
Make sure you order the wings. Oh the wings. Crispy, sticky, sweet, spicy armour; the meat inside just falls from the bone. The spring onions balance them just enough to stop them becoming sickly.
You can also takeaway, so if the queue is too long, just pop inside and give them your order to take out right away!
So, get in early otherwise you’ll be waiting outside in a queue for a very long while. Totally worth it though. Great place for a meal with friends – provided you get someone to buy some drinks for the long queue ahead. Enjoy!