The Rib Man

The Best Ribs in London.

9.2

Beware, meat coma and meat sweats.

A white bap with piles of pulled pork on top like the size of a small child’s head. The pulled pork is tender, full of flavour and works even better with Mark’s own flavoured sauces, our favourite ‘HOLY F**K!’. Made with Scotch Bonnet Peppers and Naga Jolokia you cannot take the sauce lightly. If you don’t fancy the bun it also works with just the meat. The meat is BBQ’d overnight until the meat can be falls off the bone – so you get more meat.

Don’t go later than about 13:00 – even cooking half a tonne of ribs, Mark still sells out EVERY time he trades.

Brick Lane 96
London E1 6RL England GB
Get directions
Every Sunday until sell out. Enter Brick Lane from Bethnal Green Road and follow your nose to the best ribs in London! Or you could just ask someone for "The Ribman". You can also find him outside of The Boleyn Tavern every West Ham home game!