The Three Compasses in Dalston will have GoneBurger in the kitchen for the second half of 2017, serving their amazing burgers Mondays to Saturdays (& roasts on Sundays). Gone burger specialises in Organic Beef and Pork. Free range and additive free chicken, and will smoke all their meats on the premises, including their Low & Slow brisket. .
“We’re very excited to welcome GoneBurger as our new kitchen pop-up, launching with a big party on Thursday 3rd August. We asked our customers who we should have as our next kitchen resident, and the name we kept hearing was GoneBurger. So we went and got them! GoneBurger make incredible burgers with organic, free-range meat, the best vegan burgers we’ve ever tasted (they have 2 on the menu as well as an awesome veggie one), slam fries loaded with cheddar & curds and a choice of either smoked chicken jus or veggie gravy made from Beavertown Brewery’s Gamma Ray APA. There’s the Faceplant for all you gluten free people too. All of their sauces are homemade, and they smoke their cheese and meats themselves too. Did we mention we’re very excited? I’ve attached a copy of the menu… A new creation is currently being worked on in the lab, ready to be unveiled at the launch party. A special burger made using two Beavertown Brewery ales. We’ll be celebrating the new creation with a Beavertown ‘tap take-over’ at the launch party, so you’ll be able to slurp your way through 6 of their beautiful ales on the night.”
Daily until end of December 2017
Kitchen Opening Times
Mon – Friday: 5pm – 10pm
Sat: 12 – 10pm
Sun Roast: 1-7pm
The Three Compasses, 99 Dalston Lane, E8 1NH.
reposted from london pop ups