Meatopia, 2016.

London’s most carnivorous celebration, Meatopia returns for its fourth year in this weekend, bringing the very best chefs from around the world to Tobacco Dock in London for three days of meat, fire and music. Running from Friday 2 to Sunday 4 September, and feature’s a lineup of more than 40 chefs. Including Hawksmoor executive […]

London’s most carnivorous celebration, Meatopia returns for its fourth year in this weekend, bringing the very best chefs from around the world to Tobacco Dock in London for three days of meat, fire and music. Running from Friday 2 to Sunday 4 September, and feature’s a lineup of more than 40 chefs. Including Hawksmoor executive chef Richard Turner (Turner & George) — the man responsible for bringing this popular American event founded by the late Josh Ozersky to the UK — Tomos Parry from Kitty Fisher’s and Duck & Waffle’s Dan Doherty. Among those making an appearance for the first time will be Berber & Q’s Josh Katz and Yotam Ottolenghi, Bleecker Burger will also feature and we can’t wait!

All the meat is be washed down with plenty of beer, Craftopia will offer all manner of craft beers, brewer demos and tasting sessions. There will also be exciting live music performances from all kinds of different genres including Professor Green.

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*The opening on Friday is for over 18’s only.

Tickets are available at meatopia.co.uk and cost £22.50 for Friday night, £32.50 for Saturday and £30 for Sunday.

Don’t miss it, there’s a lot at steak.